Call: (434) 566-5562
Z38 came to Murcielago & is an example of an award winning pedigree that was the $210,000 all-time top selling female of the Baldridge Brothers program in Nebraska.




A little bit of history...

Our largest and most productive farm, known as Mount Pleasant, was recently acquired from Castle Hill Properties in 2002. This renowned cattle farm has a long standing history within the cattle industry and is highly recognized for its legendary Black Angus as well its exceptional breeders.

Not to be outshone, Mount Ida Farm consists of approximately 422 illustrious acres along the hardware river.  This historic farm features a vast blend of rolling pastures and flowing streams.

These distinguished farms produce more than 2 million pounds of high quality hay annually, have the capacity through the 15 wells and natural springs to produce more than 100,000 gallons of fresh water per day, include more than 25 miles of board fencing and is supported by a staff of thirteen employees.


For more information on Murcielago Beef, please contact Milicent L. Lynch, Director of Sales & Marketing at (804)784-0913 or (434)566-5562 or email Murcielagofarms@yahoo.com



What Makes Murcielago Beef Different?

Is Murcielago Farms Natural Young Angus Beef organic?

What is "Natural Young Angus Beef"?

What does Natural Young Angus Beef look like and taste like?

What is Source Verified, Natural Angus Beef?

How are the animals fed?

How much will the beef cost me and how can I compare the Murcielago price with that of others?

What is the minimum or maximum amount of beef I can order?

How much beef will I get and what is the breakdown of cuts?

Will I get raw meaty bones and other treats for my pets? Hamburger?

How does the price compare to what I buy in the grocery store?

How much beef in a whole, a side (half) or quarter?

Do I need a freezer?

Where do I pick up the beef?

How do I pay?

How do I order? Who do I contact if I have more questions?

When can I expect my beef to be ready?















































































Murcielago Farms is located near Charlottesville, Virginia on one of the most prestigious estates in Albemarle County. This exclusive Black Angus operation humanely raises top of the line all natural corn fed beef without steroids or growth hormones. All of our beef is source verifiable from herds of registered Angus cattle.  With the recent events in the mass beef industry, it’s becoming more and more important to know where the family’s food is coming from.  At Murcielago, we can trace the lineage of the beef we send you.  The beef is raised on our farm and only leaves to be processed at local and reliable facilities. The processing plant cuts the beef to your order, vacuum seals or paper wraps each cut according to your preference.  All of the cuts are then shipped to your doorstep where they can be kept safely frozen for the next 12 months.  Freezers can be purchased and delivered upon request.

MURCIELAGO BEEF